In this example, I did ‘feed’ translation, not the whole article. Thus, some information was not required to be carried along into the target text. I totally removed the last paragraph because it repeats/concludes the previous one, which is not required in a feed.
Memotong kentang sebelum dimasak boleh mengurangkan kandungan mineralnya sehingga 75%
Science Daily; 2 Julai, 2008 – Kentang yang dipotong lebih cepat masak, tetapi kekurangan 75% daripada kandungan mineral asalnya — menurut kajian yang dijalankan di ARS Vegetable Crops Research Unit di Madison, Wisconsin.
Ini berita baik untuk anda yang mahu mengurangkan pengambilan kalium (misalnya pesakit buah pinggang). Sebaliknya, jika anda mahukan semua khasiat dari wang yang telah anda belanjakan, sebaiknya rebuslah kentang secara keseluruhan tanpa dipotong atau dikupas.
Cubing Potatoes Before Boiling Can Reduce Mineral Content By 75%
ScienceDaily; July 2, 2008 – Cubing potatoes can reduce boiling time, but it also reduces mineral content by as much as 75 percent. That’s one conclusion from a study by research geneticist Shelley Jansky and plant physiologist Paul Bethke at the ARS Vegetable Crops Research Unit in Madison, Wis.
This could be a good cooking strategy for potato fans hoping to reduce potassium intake, such as dialysis patients. But individuals who want to get the highest nutritional bang for their buck would be better off boiling their potatoes whole.
The results of this research could help guide the cooking decisions of people who want to reduce the mineral content of their potatoes, as well as those people who want to maximize their nutritional benefits.